Naan is a leavened, oven-baked or tawa-fried flatbread which is found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Myanmar and the Caribbean.
Main ingredients:
Yoghurt, Milk, Wheat Flour, Yeast, Atta flour, Maida, Cooking fat, Water
Place of origin:
South East Asia, Southern Asia, Western Asia
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